Swiss Chees Plant - Monstera Adansonii

Live unrooted Cuttings. Monstera Adansonii Swiss Cheese is a beautiful rare indoor plant.

What you get: Single Unrooted Cutting of the plant

CARE INSTRUCTIONS:

Water
These plants like to be consistently moist but not soaked. Before watering your Swiss cheese plant, stick your finger into the soil about an inch deep. If the soil feels nearly dry to the touch, it's time to water the plant. Irrigate until a little water runs out of the container's drainage holes.

Light
Because of the Swiss cheese plant's tropical origin, it grows best in bright, indirect light. It's used to thriving under the cover of large trees in the jungle, and the foliage can easily burn if it's exposed to too much direct sun. If direct sunlight is unavoidable, limit exposure to just two or three hours of morning sun.

Temperature and Humidity
These jungle plants thrive in very high humidity and warm temperatures. The closer you can mimic the plant's natural conditions, the better. Make sure your plant always remains in a spot that's above 40 degrees Fahrenheit, and protect it from drafts. A humidity level above 50% is ideal. A warm, well-lit bathroom is a good spot for this plant. If you need to increase humidity, mist the plant or use a humidifier in its space.

Soil
Swiss cheese plants grow best in peat-based potting mix, which will help to trap moisture in the soil without causing it to become waterlogged.

Fertilizer
After potting (or repotting) the plant, wait at least four to six months to fertilize it, as potting mix typically already has slow-release fertilizer in it. After that, fertilize your Swiss cheese plant monthly, using an all-purpose liquid fertilizer that has been diluted by half.

PROPAGATION INSTRUCTIONS:
You can cut the vines and root in water in a BRIGHTLY LIT space for 4 weeks and then plant the cuttings in soil.